Apple Sausage Puffs

1 pound bulk pork sausage
1 medium apple, finely chopped
3 ounces cream cheese, softened
3 tubes (8 ounces each) refrigerated crescent rolls

In a large skillet, cook sausage and apple over medium heat until meat is no longer pink; drain. Stir in cream cheese. Unroll one tube of crescent dough; separate into eight triangles. Place 1 tablespoon filling on the long side of each triangle. Roll up starting with a long side; pinch seams to seal. Place point side down 2 in. apart on a greased baking sheet. Repeat with remaining crescent dough and filling. Bake at 375° for 10-12 minutes or until golden brown.