Baked Bourbon Ham

1/2 cup honey
1/2 cup brown sugar
1/2 cup bourbon
1/4 cup ham juice
1 tablespoons dijon mustard
1 spiral ham half

Preheat oven to 325°. On a rack in a roasting pan, roast ham, uncovered, for about 20 minutes per pound, or until a meat thermometer reads 140° f.Combine the honey and brown sugar; heat in a small saucepan. Stir in bourbon, juice, and mustard. Simmer until heated through. Brush the glaze over the ham about 20 minutes before ham is done.