Fruit Cobbler

1 stick of butter
Fruit, fresh, canned or frozen
1 cup sugar
1 cup flour
2 teaspoons baking powder
¾ cup milk

1. Melt butter in baking dish.
2. Place fruit over butter.
3. Mix remaining ingredients and place batter over fruit.
4. Bake at 350 for 1 hour.
5. Only way to make better is to put a scoop of ice cream on top!