1/2 cup shortening
1 egg
2 cups Gluten-free All-purpose Flour
1/2 t salt
1/2 t baking powder
1 t xanthan gum
2 t vanilla or almond extract
2 T milk
Frosting
Beat sugar and shortening in large bowl with electric mixer 2 minutes or until fluffy. Beat in egg. Whisk flour blend, salt, baking powder, xanthan gum in medium bowl. Gradually beat into sugar mixture. Beat in vanilla and milk to make a soft dough. Divide dough in half, pat into discs. Wrap in plastic wrap and refrigerate at least 15 minutes.
Preheat oven to 350ยบ, line baking sheets with parchment paper. Roll out dough between sheet of waxed paper until 1/4" thick. Cut out cookies. Transfer to prepared baking sheets. Bake 8-10 minutes or until edges begin to brown. Cool completely on wire racks. Frost cookies.
No comments:
Post a Comment