1 pkg ( 8oz) linguine
3 cups shredded cooked chicken
1 1/2 cups ranch dressing
1/2 cup white wine or chicken broth
1 jar (4oz) mushrooms, drained
1/4 cup bread crumbs
2 t butter
Coat bread crumbs with melted butter. Cook linguine according to package directions. Drain and combine with chicken, dressing, wine, and mushrooms. Pour into a 2 quart baking dish. Top with crumbs.
Bake 350ยบ for 20 mins or until bubbly around edges.
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