Scones

1 1/2 cup oats
1/2 cup whole-wheat flour
1/2 cup flour
1/3 cup sugar
3/4 t baking powder
3/4 t baking soda
6 T butter
3/4 cup milk
1 cup blueberries
1/2 cup nuts
2 T milk
1 t almond extract

Mix ingredients, press in cake pan. Bake 20-25 mins 375º

Icing:
8 oz cream cheese
1/4 cup butter
2 cups powder sugar
1 t vanilla or almond extract