Taquitos

1 cup cooked chicken or turkey shredded or pureed
½ cup shredded cheddar cheese
½ cup yellow squash puree
½ cup carrot puree
4 ounces cream cheese
¼ teaspoon garlic powder
¼ teaspoon salt
6 large whole wheat tortillas

1. Preheat oven to 350. Line baking dish with aluminum foil or parchment paper.
2. Stir together everything (excluding tortillas) in a large bowl. I sometimes use 1 cup of a single veggie (instead of ½ cup of each), it really doesn’t matter, just use what you have.
3. Cut the tortillas in half. Place one half on the work surface with the straight edge facing you. Spread about two tablespoons of the filling along that edge; roll the tortilla into a cigar shape, completely enclosing the filling. Place seam-side down on the baking sheet. Stuff and roll the rest of the tortillas the same way.
4. Bake until the tortillas begin to brown, 4 to 5 minutes. Let cool slightly before serving.