1 T oil
3 T lime juice
1 garlic clove
1 t cumin
1 1/2 lbs boneless chicken, sliced into strips
1 cup onion, thinly sliced
1 cup green pepper, thinly sliced
8 flour tortillas (8")
Marinate chicken in oil, lime juice, garlic and cumin for a least 1 hour. Cook chicken, onions and green peppers on hot grill. Server with warm tortillas.
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