1 c brown sugar
1 stick oleo
1/4 c white corn syrup
1/2 tsp salt
1/2 tsp soda
3-4 qts popped corn
Combine all ingredients, except popped corn and soda, in a 1/1/2 to 2 quart dish. Bring to a boil, then cook on FULL power for 2 minutes. Remove from microwave and stir in soda. Put popped corn in a brown grocery sack; pour syrup over corn. Close bag and shake. Cook in bag in microwave on HIGH 1 1/2 minutes. Shake again and cook another 1 1/2 minutes. Pour in pan to cool.
From: Lois(McFadden)Noe, Lisa(Hess)Malin
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