Peanut Butter Sauce

2 Tb cold water
2 Tb corn starch
1 Tb butter
1 clove garlic
½ tsp ginger
1 ½ c broth
2 Tb salsa
2 Tb soy sauce
2 Tb peanut butter
1/3 c. brown sugar

Mix cornstarch and water in a small bowl and set aside. Sauté garlic in butter. Add the remaining ingredients to the garlic and bring to a boil. Reduce heat and slowly stir in the cornstarch until the sauce thickens.