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Almond Butter Greek Yogurt Dip

  • 1 1/4- cup Greek yogurt
  • 3 tbsp almond butter
  • 2 tsp vanilla extract
  • 1/2 tsp cinnamon

  • Throw everything into a food processor or whisk well in a large bowl.

    Refrigerate and serve with sliced apples, bananas, celery, carrots, grapes, crackers, graham crackers, pretzels, etc.

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