Thai Chicken Bowl

4 oz cooked chicken, shredded

1 handful chopped almonds

green onions, chopped

1/4 avocado, sliced

1/4 cup almond butter

2 tbsp soy sauce

2 tbsp vinegar

1 tbsp freshly squeezed lime juice

1 tbsp liquid Stevia

cabbage slaw

1/2 cup unsweetened coconut milk