Salt and Vinegar Smashed Potatoes

Ingredients

• 2 pounds Red potatoes

• 1 cup white vinegar

• 1 Tablespoon  salt, plus more for sprinkling

• 2 Tablespoons butter

• 2 Tablespoons olive oil

• 2 tablespoons malt vinegar

• Freshly ground black pepper

Preparation

Preheat oven to 450 degrees F. Line a large baking sheet with parchment paper. Combine potatoes, 1 cup vinegar, and 1 Tbsp. salt in a medium saucepan. Add enough water to cover by 1 inch. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan. Add butter and gently toss to coat. Transfer potatoes to prepared baking sheet, spreading them out in a single layer. Using a heavy mug or glass, smash each potato to about ½ inch thickness. Bake for 20 minutes. Remove potatoes from oven and turn over each with a spatula. Drizzle with olive oil and continue baking for 20 minutes more. Once baked, sprinkle with 2 Tbsp. malt vinegar and additional salt and pepper.