3 ounces green beans
onion powder
garlic powder
cumin
butter
salsa
Cook rice and let set. Microwave frozen green beans about 1 minute.
Preheat oven broiler. Heat greased broiling pan about 3 minutes.
Arrange fillets in a single layer on prepared pan. Add green beans. Sprinkle with spices and top with butter.
Broil a few inches from the heat for 2 to 3 minutes. Flip fillets over cover with salsa and stir beans, broil for 2 or 3 minutes more. Broil until fish flakes. Serve over rice.
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