Turkey Carbonara

1 tsp oil

1/4 pound ground turkey

1 tablespoon chopped onion

1 clove garlic

1 handful chopped spinach

1 egg. beaten

1/3 cup chicken stock

2 ozs gluten-free pasta

Cook pasta. Brown turkey with onion and garlic. Remove from heat. Add cooked pasta and spinach. Beat egg with stock. Stir mixture into pasta until evenly coated.