1 teaspoons butter
1/4 cup sliced mushrooms
1 tablespoon chopped onion
1/4 teaspoon salt
1/2 cup chicken broth
2 chicken tenders
1/4 cup rice
3 ounces peas
In a saucepan, melt butter. Add mushrooms, onion and salt. Gradually stir
in chicken broth. Add chicken and rice and cook until tender. Add peas and heat
until warm.
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