Applesauce Muffins

2 cups Gluten-free All-purpose Flour
1/2 cup
1/2 cup
3 t cinnamon
2 t baking powder
1 t baking soda
1 t xanthan gum
1/2 cup applesauce
1/2 cup vegetable oil
1/2 cup apple cider
2 eggs


Preheat oven to 350 º, line 16 muffin cups. Combine flour blend, sugar, cinnamon, baking powder, baking soda and xanthan gum in large bowl. Add applesauce, oil, cider, and eggs. Mix well. Fill muffin cups 2/3 full. Sprinkle with topping. Bake 25-30 minutes. 

Topping:
3 T granulated sugar
3 T brown sugar
1 t cinnamon
3 T butter

Mix together until small clumps form.