Mexican Hot Dogs and Beans

1 can (15oz) kidney or pinto beans, rinsed and drained
1 cup frozen corn kernels
1/2 cup mild salsa
2 t Taco seasoning
4 hot dogs, sliced

Combine ingredients in large skillet, mix well. Bring to a simmer over medium heat. Stir in hot dogs, cook about 5 minutes or until heated through.