Chicken and Dumplings

4-5 lb chicken
1 onion
2 cloves garlic
2 stalks celery
1 cube Maggi chicken boulin
1/2 t pepper
1 bay leaf
3 cups water
2 cups carrots
2 T butter
1 clove garlic, minced
1 cup frozen peas
2 cups Jiffy Baking Mix
2 t parsley
2/3 cup milk

Place chicken, onion, garlic, celery, boulin, pepper, bay leaf and water  in large pot. Bring to a boil. Reduce heat to low. Cover and simmer 2 hours. Strain broth. Remove chicken from bones and return to pot with strained broth. Microwave carrots, butter and a little broth until carrots are tender. Add garlic and microwave another minute. Add carrots, garlic, and peas to pot. Bring to boil. Combine baking mix, parsley and milk. Drop dough into boiling broth. Cover, cook 10 minutes; uncover, cook 10 minutes more.