Ground Turkey Stroganoff

2 T oil
1 onion, chopped
1 lb ground turkey
1 package mushrooms
1 red pepper, chopped
1 can (14oz) chicken broth
3 T flour
1 t salt
1/2 t paprika
1/2 t thyme
1/4 t black pepper
1 cup sour cream
1 T spicy mustard
1 lb noodles
1/4 cup parsley, chopped

In large skillet, saute onions add turkey and brown. Add mushrooms and red peppers, cook 10 minutes. In bowl whisk broth, flour, and spices. Add to skillet, stir to combine until thickens. Reduce heat to low. Stir in sour cream and mustard, heat through, do not boil. Add parsley. Serve over cooked noodles.