1 1/2 lbs ground beef
1 envelope dry onion soup
1 can (16oz) red or black beans, drained
1 1/2 cups water
1 can (8oz0 tomato sauce
4 t chili powder
In large skillet brown beef, drain. Stir in remaining ingredients. Bring to boil over high heat. Reduce heat to low and simmer 30 minutes.
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