6 Cups of Sugar
1 1/2 Cup of Butter or Oleo
1 1/3 Cup Milnot
2 Packages of 12 oz Chocolate Chips
1 13oz Marshmellow Creme
2 Cups of Chopped nuts
2 tsp Vanilla
Combine sugar and milnot then boil for 5 minutes.
Add butter, marshmellow and chocolate chips and mix.
Pour into two 9x13 greased pans.
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