1 (8oz) pkg elbow macaroni
2 T butter
1 clove garlic
1/4 t onion powder
1/2 t salt
1/8 t pepper
1/8 lb velveeta cheese
1/2 cup milk
1 cup cheddar cheese, shredded
1/2 cup parmesan cheese
2 T butter, melted
3/4 cup bread crumbs
Cook macaroni according to directions. Drain. In same hot pot add 2 T butter and saute garlic. Return the drained macaroni, add seasonings and stir. Add cheeses and milk. Pour into a greased 9x13 baking dish. Mix bread crumbs with melted butter and sprinkle on top. Bake at 350ยบ for 20 minutes.
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