Tuna Bake

1/4 lb gluten-free pasta
1 teaspoon butter
1 tablespoon chopped onion
1 tablespoon gluten-free flour
1 cup chicken broth
1 pkg tuna
1 teaspoon parsley
3 ounces peas & carrots

Preheat oven 350° F. In baking dish melt butter, add onion and flour. Cook pasta according to package directions.

To baking dish add broth. Drain pasta. Add pasta, tuna, parsley, peas & carrots. Bake, uncovered 25 minutes.