8 chicken tenders (about 1 lb)
1/8 t cumin
8 slices bacon
1/2 cup barbecue sauce
Preheat broiler. Line pan with foil. Sprinkle chicken with cumin. Wrap each chicken tender with a slice of bacon. Broil chicken 4 minutes. Turn and broil 2 minutes. Brush with 1/4 cup barbecue sauce, broil 2 minutes. Turn and brush with remaining barbecue sauce, broil 2 minutes or until chicken is no longer pink in center.
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