1 cup boiling water
1 pkg strawberry gelatin
2 cups vanilla ice cream
1/3 cup thawed cool whip
Stir boiling water into gelatin in medium bowl at least 2 min. until completely dissolved. Stir in ice cream with wire whisk until well blended. Pour into 6 dessert bowls. Refrigerate until set. Top with whipped topping.
Showing posts with label Gelatin. Show all posts
Showing posts with label Gelatin. Show all posts
Almond Jelly
1/2 cup water
1 (.25 ounce) envelope unflavored gelatin powder
1/2 cup water
1 cup milk
1/3 cup sugar
1/2 teaspoons almond extract
Pour 1/2 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside. Bring 1/2 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
1 (.25 ounce) envelope unflavored gelatin powder
1/2 cup water
1 cup milk
1/3 cup sugar
1/2 teaspoons almond extract
Pour 1/2 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside. Bring 1/2 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
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